Delicious, authentic South Indian and Malaysian cuisine
STARTERS
1. SATAY SKEWERS
$14.90
5 skewers marinated in chef’s fusion Malaysian served with homemade peanut sauce & garden salad.
2. CURRY PUFFS
$12.90
Served with garden salad & sweet chilli sauce
3. CHICKEN 65
$17.90
Marinated chicken cooked in homemade South Indian masala & served with garden salad, & homemade sauce.
4. PANEER 65
$17.90
Marinated chicken cooked in homemade South Indian masala & served with garden salad, & homemade sauce.
5. PRAWN 65
$17.90
Marinated chicken cooked in homemade South Indian masala & served with garden salad, & homemade sauce.
6. FRIED FISH
$17.90
Marinated in special homemade South Indian masala served with garden salad, & homemade sauce.
7. BHAJIS (FRITTERS)
$17.90 - 18.90
Special South Indian fritters made with chickpea batter & homemade masala, served with chutney, sambar & garden salad. – onion – veg 17.90 – prawns – egg 18.90
8. ULUNDU VADA (DOUGHNUT)
$14.90
South Indian doughnut – marinated urdu dhal, with South Indian herbs & served with chutney & homemade sambar.
9. BONDA(POTATO FRITTERS)
$18.90
Stir fried potato & vegetables coated in chick pea batter, and served with homemade chutney. – veg – egg
ROTI CHENAI
10. ROTI CHENAI
$15.90
Two roti served with curry of your choice: chicken, lamb, dhal, add cheese 3
11. GARLIC ROTI CHENAI
$14.90
One roti rubbed with homemade garlic spread & served with curry of your choice: chicken, lamb, dhal, add cheese 3
12. EGG ROTI CHENAI
$15.90
One roti filled with egg, onion & curry leaves grilled & served with curry off your choice: chicken, lamb, dhal, add cheese 3
KIDS FAVOURITES
SAMOSAS SPRING ROLLS
$13.90
KIDS BUTTER CHICKEN
$16.90
ROTI CHENAI COMBO
$16.90
DINNER MAINS
13. MURTABAK
$23.90
5 skewers marinated in chef’s fusion Malaysian served with homemade peanut sauce & garden salad.Special Malaysian flat bread folded with delicious egg filling served with a curry of your choice: – chicken – lamb – dhal. Then choose – chicken – keema (lamb) – vegetable – beef, add cheese 3
14. IDLIS
$15.90
(South Indian Rice Cakes) 4 pieces of Indian rice cake (fermented) with rice & urad dhal & blended to a batter. Served with chutneys & homemade sambar
15. DOSAI
$19.90 - 20.90
(South Indian Crepes) Made from fermented rice & urad dhal blended to a batter & cooked on a hot pan. Served with chutney & curry of your choice: – chicken – lamb – dhal – sambar. Then choose plain – garlic – ghee – cheese – egg. Or masala – egg & chicken – egg & lamb – egg & beef
16. UTHPPAM
$16.90 - 18.90
(Thick Pancake 3 pieces) plain or tomato & onion
17. DUM BIRYANI
$22.90 - 24.90
Basmati rice and protein cooked together with special homemade spices & herbs served with curry sauce & raita:vegetable – chicken – goat
18. KOTHU PAROTTA
$23.90
Popular South Indian street food of flaky shredded parotta cooked with onion, tomato & home made spices. Vegetable, egg, beef, chicken and lamb options
19. SOUTH INDIAN CURRY
$19.90 - 22.90
Chef’s secret homemade herbs & spices makes this curry rich & authentic. Served with Basmati rice: – vegetable – dhal – egg – chicken – lamb
20. CHEF'S SPECIAL CURRY
$23.90
Chef’s very own curry – a fusion of South Indian flavours & Malaysian spices & herbs. Served with Basmati rice. Vegetable, prawn, chicken, and lamb options
21. MASALAL CURRY
$23.90
Cooked with blended dried chilli paste, onions, tomatoes & spices. Served with Basmati rice & protein of your choice: -chicken – vegetable – lamb – egg – fish – prawns
22. BUTTER CHICKEN
$23.90
An all-time favourite cooked in a classic South Indian style with rich spices & herbs. Served with Basmati rice.
23. BUTTER VEGETABLE CURRY
$23.90
Delicious paneer & vegetables cooked in a rich creamy tomato based homemade sauce & served with Basmati rice
24. KEERAI CURRY
$22.90
Pureed spinach cooked with ginger and garlic homemade masala. Served with Basmati rice and protein of your choice: – chicken – lamb – paneer
25. VARUTHARACHA
$21.90
An all-time favourite cooked in a classic South Indian style with rich spices & herbs. Served with Basmati rice.Traditional South Indian coconut based curry made with rich spices, tomatoes, onions & garnished with fried curry leaves & cashew nuts. Served with Basmati rice – vegetable – egg – chicken – prawns – lamb
26. SUKKA
$21.90
Authentic South Indian stir fried dish cooked with special spices, masala & cashew nuts. Garnished with curry leaves & coriander. Served with Basmati rice. Chicken, beef, lamb
27. RENDANG (MALAYSIAN)
$23.90
Classic Malaysian dish cooked with a touch of Chef’s South Indian spices. Served with Basmati or coconut rice. Chicken, beef, lamb